Our Menu
TO SHARE
Designed for sharing and discovery, our To Share dishes showcase Cuban-Asian fusion through fresh starters, crispy bites, artisanal dumplings, and robata-grilled specialties, featuring guest favorites like crispy octopus, Maripositas Chinas, and blue cheese croquetas with guava sauce. Perfect for social dining and unforgettable nights at Calle Dragones.
prepare for flavored tomato & sweet plantain fricassee
creamy cilantro and ginger dressing
lime, cilantro and coconut milk
guava bbq sauce and chives
sofrito, kimchi aioli
eggplant, mushrooms, black garlic aioli, bitter orange ponzu
crispy plantains, avocado, mojo
shrimp and white fish, bitter orange ponzu
kimchiaioli, bitter orange ponzu, truffle
robata roasted mushrooms, chives
whipped yucca, black garlic aioli
slow roasted lechon cubano, guava sauce
sweet sesame glazed
chef’s selection of dumplings & gyozas
WOK
Our Wok selections celebrate the heart of Cuban-Chinese cuisine, where bold flavors, high heat, and tradition come together. From our famous Chino-Latino Fried Rice, a signature of the Cuban barrio chino—to our Enchilado de Mariscos simmered with rich Caribbean spices, each dish is crafted with depth, balance, and unmistakable Calle Dragones character. Designed for sharing or savoring on its own, these plates honor heritage while embracing modern refinement.
mojo roasted pork, maduros, bean sprouts, egg, jasmine rice
scallions, sweet soy and truffles
scallops, white fish, octopus and shrimp
toasted cashews, chuannan sauce
fricassee, coconut milk, white rice and crispy tostones
ROBATA GRILL
Driven by fire and flavor, our Robata dishes fuse Japanese grilling technique with Cuban-inspired seasoning and finishing touches. Cooked over open flame, each plate delivers smoky depth, vibrant char, and unmistakable Calle Dragones character, perfect for sharing, pairing, and savoring into the night.
mushrooms chimichurry
mushrooms chimichurry
OTHER DISHES
wild mushrooms, parmigiano reggiano
yucca puree, mojo
pan roasted branzino fish with sour orange and lime meunière sauce
chicken, rice, green peas and corn
scallops, white fish, octopus and shrimp
CHEF’S SPECIALS
Rooted in tradition and elevated with modern technique, our signature plates showcase comforting pastas, savory mushroom dishes, fresh seafood, and beloved Cuban classics. From our iconic Arroz con Pollo a la Chorrera—always best enjoyed with maduros—to our fresh-catch branzino and Cuban Masitas de Cerdo, these dishes honor flavor, heritage, and the joy of gathering around the table. Perfect for sharing or indulging on their own.
mandarin pancakes, guava hoisin, thai mojo
avocado poblano cream, onion mojo and manchego cheese
tender pieces of fish filet, cilantro, aioli, kimchi sauce and chimichurri
lettuce cup, kimchi, thai mojo
SIDES
black garlic aioli
spicy aioli, chives
ginger, sesame
sweet plantain
green plantain
olive oil, garlic, onions
DESSERTS
Curated to end the experience on a sweet and memorable note, our desserts blend classic comfort with refined technique and subtle Cuban nostalgia. From our Pavlova with lychee and ice cream—often described by our guests as a merenguito cubano—to our Catalan-style natilla filled with arroz con leche and finished with delicate orange blossom aroma, each dessert is crafted as a signature finale. Perfect for sharing, savoring, and toasting to an unforgettable night at Calle Dragones.
coconut milk, ginger
mousse, cookie crumble, ice cream
berries compote , vanilla ice cream
lychees, coconut chantilly cream, vanilla ice cream