Our Menu
Where Cuba meets Asia.
Bold flavors, unexpected combinations and must-try signature dishes inspired by Havana’s Barrio Chino; a Cuban-Asian dining experience made to share and savor.
TO SHARE
Made to share, discover and enjoy together.
Cuban-Asian appetizers, crispy bites, dumplings and bold flavors designed for the table.
prepare for flavored tomato & sweet plantain fricassee
creamy cilantro and ginger dressing
lime, cilantro and coconut milk
guava bbq sauce and chives
sofrito, kimchi aioli
eggplant, mushrooms, black garlic aioli, bitter orange ponzu
crispy plantains, avocado, mojo
shrimp and white fish, bitter orange ponzu
kimchiaioli, bitter orange ponzu, truffle
robata roasted mushrooms, chives
whipped yucca, black garlic aioli
slow roasted lechon cubano, guava sauce
sweet sesame glazed
chef’s selection of dumplings & gyozas
WOK
Our Wok selections celebrate the heart of Cuban-Chinese cuisine, where bold flavors, high heat, and tradition come together. From our famous Chino-Latino Fried Rice, a signature of the Cuban barrio chino—to our Enchilado de Mariscos simmered with rich Caribbean spices, each dish is crafted with depth, balance, and unmistakable Calle Dragones character. Designed for sharing or savoring on its own, these plates honor heritage while embracing modern refinement.
mojo roasted pork, maduros, bean sprouts, egg, jasmine rice
scallions, sweet soy and truffles
scallops, white fish, octopus and shrimp
toasted cashews, chuannan sauce
fricassee, coconut milk, white rice and crispy tostones
ROBATA GRILL
Fire, smoke and flavor.
Premium meats grilled Robata-style and finished with Cuban-inspired seasonings for a distinctive Japanese-Cuban experience..
mushrooms chimichurry
mushrooms chimichurry
OTHER FAVORITES DISHES
A little more to discover.
From Truffle Mushrooms and Seafood Linguine to Masitas de Cerdo and our famous Arroz con Pollo a la Chorrera, comforting favorites with the unmistakable Calle Dragones touch.
wild mushrooms, parmigiano reggiano
yucca puree, mojo
pan roasted branzino fish with sour orange and lime meunière sauce
chicken, rice, green peas and corn
scallops, white fish, octopus and shrimp
CHEF’S SPECIALS
Signature dishes from our kitchen.
Cuban heritage meets Asian technique in distinctive creations that define the Calle Dragones dining experience.
mandarin pancakes, guava hoisin, thai mojo
avocado poblano cream, onion mojo and manchego cheese
tender pieces of fish filet, cilantro, aioli, kimchi sauce and chimichurri
lettuce cup, kimchi, thai mojo
SIDES
Made to pair. Made to share.
Complete your Calle Dragones experience with truffle yuca, traditional rice & beans, crispy tostones or sweet maduros, the perfect sides to mix, share and enjoy around the table.
black garlic aioli
spicy aioli, chives
ginger, sesame
sweet plantain
green plantain
olive oil, garlic, onions
DESSERTS
A sweet finale, Calle Dragones style.
Creative desserts blending tropical flavors, Cuban nostalgia and refined technique.
coconut milk, ginger
mousse, cookie crumble, ice cream
berries compote , vanilla ice cream
lychees, coconut chantilly cream, vanilla ice cream
Sunday Brunch, the Calle Dragones way.
Discover a vibrant Cuban-Asian brunch in the heart of Little Havana, where bold flavors, handcrafted cocktails and Miami energy come together.
BRUNCH APPETIZERS
A flavorful start to your Sunday.
Shareable appetizers inspired by Cuban tradition and Asian flavors, created to open the table and awaken your appetite.
sweet plantain fricassee
kimchi aioli, bitter orange ponzu, truffle
crispy plantains, avocado, mojo
sofrito, kimchi aioli
black garlic aioli, mojo
shrimp and white fish, bitter orange ponzu
BRUNCH MAIN COURSES
The heart of our brunch experience.
From comforting Cuban favorites to Asian-inspired creations, our main courses bring together bold flavors and the signature style of Calle Dragones.
mojo roasted pork, maduros, bean sprouts, egg, jasmine rice
roasted pimiento, olive, black beans, maduros, white rice
mix-seafood, black beans, maduros, white rice, creole sauce
baked eggs with sweet plantains, sofrito, cheese, and frijoles
wild mushrooms, parmigiano reggiano
suckling pig, mojo criollo, chicharrones, black beans, maduros, white rice
a cuban classic prepared calle dragones style with sofrito, tender chicken, rice, sweet peppers, and aromatic spices.
poached eggs, buttermilk waffle, salsa criolla
BRUNCH DESSERTS
Save room for something sweet.
A delicious finale featuring indulgent desserts with tropical flavors and the creative touch of Calle Dragones.
2 HRS ENDLESS COCKTAILS
2 hrs endless cocktail
STARTER
kimchiaioli, bitter orange ponzu and truffle
kimchiaioli, bitter orange wrapped in delicate phyllo pastry, served with guava bbq sauce
creamy burrata served with tomato sofrito & sweet plantain fricassee
crispy chinese-style wonton “butterflies” served with a sweet chili-guava dipping sauce
MAIN COURSE
a cubano classic prepared Calle Dragones style with sofrito, tender chicken, rice, sweet peppers and aromatic spices
house-made pasta tossed with sautéed mushrooms, garlic, cream, fresh herbs and parmesan cheese
pan-roasted filet with sour orange & lime meuniere sauce
crispy pork milanesa topped with melted mozzarella and tomato sofrito, served with an arugula dressed in sesame vinaigrette
lettuce cup, kimchi, thai mojo
mandarin pancakes, guava hoisin, thai mojo
DESSERT
rice pudin, traditional crema catalana custard, citrus zest and cinamon
mousse, cookie crumble, ice cream